Food

Шеф

Dewar's Powerhouse is a gastronomic bar with a slight Scottish accent. In other words, the food here is not trivial and forms a notable alliance with the bar card. Our young Chef Kim Erunov (Ragout, Юность) joined the team in 2016 and. Main specialties are pastrami bagel, pastrami salmon with orange carrots and fried salted mussels. Most of the dishes inherit Scottish cuisine traditions — for example, light chicken soup Cock a Leekie and Cranachan, traditional dessert made of sandthorn jam, cream, whiskey and toasted oatmeal. But the heart of the menu is in the Scotch eggs section. Five special versions of this dish — including mutton with mint sauce, smoked fish with potato and milk chocolate passionfruit dessert, — are paired with five special whiskeys. Scotch, of course.

Menu

Menu

Menu

Bankquets

Bankquets

Bankquets

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This site contains information that is not appropriate for minors. Persons under 18, women who are pregnant or lactating, and individuals with diseases of the central nervous and/or digestive systems should not drink alcohol. The information on this website about the range of alcoholic products is not an offer for purchase, and is in accordance with the requirements of the Federal Law of 07.02.1992 № 381-FZ.

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