Dewar's Powerhouse is a gastronomic bar with a slight Scottish accent. In other words, the food here is not trivial and forms a notable alliance with the bar card. Our young Chef Kim Erunov (Ragout, Юность) joined the team in 2016 and. Main specialties are pastrami bagel, pastrami salmon with orange carrots and fried salted mussels. Most of the dishes inherit Scottish cuisine traditions — for example, light chicken soup Cock a Leekie and Cranachan, traditional dessert made of sandthorn jam, cream, whiskey and toasted oatmeal. But the heart of the menu is in the Scotch eggs section. Five special versions of this dish — including mutton with mint sauce, smoked fish with potato and milk chocolate passionfruit dessert, — are paired with five special whiskeys. Scotch, of course.